Best Seafood Restaurants in London
Does London have good seafood? Absolutely – London boasts some of the best seafood restaurants in the country. If you’re fishing for something fancy, try a Michelin-starred option, or if you’d rather a casual lunch spot, there are oyster and wine bars too.From the British classic, fish and chips, to fresh oysters, or sophisticated seafood platters, London’s seafood scene is truly spectacular. Here’s a guide to some of the best seafood restaurants in London that you won’t want to skip.
Randall & Aubin
If you’re looking for a top seafood restaurant in London, Randall & Aubin is a must-visit for an exceptional dining experience. Although the establishment was originally opened as a butcher’s shop in 1911, under management of co-owner Jamie Poulton and Head Chef, Ed Bains, it has secured itself a stellar reputation for serving fresh, high-quality seafood since it opened as a restaurant in 1996. Enjoy your favourites atop classy marble counters – try the Devon crab risotto, sea bass, prawn cocktail, or their famous bouillabaisse.
J Sheekey
A true icon in Central London’s seafood scene, J Sheekey has been a staple of Covent Garden since 1896. The restaurant has held onto its reputation for excellent food, service and a stylish interior for 125 years, they specialise in oysters, shellfish, and a wide range of other fish dishes.Their famous fish pie, Dover sole, and Rossmore native oysters remain crowd favourites. Whether you’re looking for a refined dining room or a casual bite at the oyster bar, J Sheekey offers one of the best seafood experiences in Covent Garden.
Brat
Located in trendy Shoreditch, Brat has quickly become one of the top seafood restaurants in East London. The restaurant’s name comes from the old English term for turbot, reflecting its focus on grilled seafood. Brat is known for its Basque-inspired cuisine, with a strong emphasis on wood-fired cooking.Signature dishes include their famous whole turbot, grilled bread, oysters, and an array of Basque tapas. The relaxed atmosphere and innovative dishes make it a favourite among seafood-lovers in Shoreditch.
Lyon’s
Based in Crouch End, Lyon’s Seafood & Wine Bar is a North London gem, specialising in sustainably sourced seafood. The menu changes regularly depending on the catch of the day, and the seafood restaurant is well-known for its commitment to a “fin-to-tail” approach, ensuring minimal waste.Some of their standout dishes include mussels with gochujang, mackerel crudo, dressed oysters, and char siu monkfish. If you’re in North London, Lyon’s is a top seafood restaurant choice for fresh and creative dishes.
Wright Brothers
Wright Brothers is synonymous with premium, sustainably sourced seafood, with multiple locations across London. Their seafood restaurant in South Kensington is particularly popular for its intimate dining experience and French-inspired bistro dishes. The menu includes raw and cooked oysters, whole Devon crab, mussels and signature shellfish platters.For oyster lovers, Wright Brothers’ famous “Pound a Pop” happy hour is a great way to enjoy fresh oysters for just £1 each. For a relaxed yet upscale seafood dining experience, Wright Brothers is one of the best seafood restaurants in South London. These are some of the best seafood restaurants in London, offering everything from fresh oysters to classic fish dishes right in the capital. Many of these top spots are a short trip away from our Clermont Hotels, making them the perfect dining option for your stay in the city. Dive into London’s vibrant seafood scene and savour the finest it has to offer, then join us for a tipple and a comfortable night at The Clermont Hotels in Charing Cross or Victoria.
