Frenchie is a modern French brasserie in Covent Garden, offering al fresco dining in their umbrella-covered street terrace. In the spirit of bringing a slice of Paris to London, the food is modern, simple and elegant, overseen by head chef Greg Marchand.
Apparently, the name of the restaurant is a nod to his nickname coined by Jamie Oliver, when they worked together at Fifteen. One thing to note about the set theatre menu is that there is currently no vegetarian main, only pescatarian or confit duck leg, but it's worth checking what's on offer before you go.